Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality. full article pdf download

Title of article - Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality.

Abstract

Results of the present work give evidence from the beneficial role of extra virgin olive of oil (EVOO) consumption towards oxidative stress and cardiovascular diseases. Polyphenols contained in EVOO are responsible for inhibiting lipoproteins oxidative damages and promoting reverse cholesterol transport process via ABCA1 pathway.

CLICK HERE for Full article

Click button above to go to original article link with complete article details for Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality.

Please CLICK HERE to discuss with us on facebook about this article.

Click below for Details of research Institute

Department of Medicine, Geriatrics Service, Faculty of Medicine and Biological Sciences, University of Sherbrooke, 3001 12e Avenue Nord, Sherbrooke, QC, Canada J1H 5N4 ; Department of Biology, Polydisciplinary Faculty, University Sultan Moulay Slimane, BP 592, 23000 Beni Mellal, Morocco.

Details of Journal for Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality.

Journal Title - Evidence-based complementary and alternative medicine : eCAM

ISSN - 1741-427X

Volume - 201

Issue - 0

Publish date - 2015-

Language - eng

Country - United States