Title of article - Poor nutrition and alcohol consumption are related to high serum homocysteine level at post-stroke.
Abstract
Increased serum homocysteine (Hcy) levels have been reported to be related to the occurrence of cardio- and cerebrovascular diseases. High serum Hcy levels are also related to the development of secondary stroke and all-cause mortality. The purpose of this study was to investigate the prevalence of high serum homocysteine level and relating factors, and the change over the 10 month period post-stroke.
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Department of Nursing Science, Suwon University, Gyeonggi 447-743, Korea.
Details of Journal for Poor nutrition and alcohol consumption are related to high serum homocysteine level at post-stroke.
Journal Title - Nutrition research and practice
ISSN - 1976-1457
Volume - 9
Issue - 5
Publish date - 2015-Oct
Language - eng
Country - Korea (South)
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